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1 quesadilla
f.cheesecake, ramekin, ramequin.* * *1 (pastel de queso y masa) cheesecake2 (pastel dulce) sweet pie* * *SF1) (=pastel) cheesecake2) LAm pasty, folded tortilla* * *b) (Ven) ( panecillo) small roll ( flavored with cheese)* * *b) (Ven) ( panecillo) small roll ( flavored with cheese)* * *1 ( Méx) (tortilla) quesadilla ( tortilla filled with a savory mixture and topped with melted cheese)* * *
quesadilla sustantivo femenino
* * *quesadilla nf1. CAm, Méx [salada] quesadilla, = filled fried tortilla* * *f quesadilla (folded tortilla)* * *quesadilla nf: quesadilla -
2 gougere
A savory pastry made of choux paste flavored with cheese. This may be made in individual puffs or piped into a ring of puffs, which is served with a pool of sauce in the center of the ring. -
3 soy sauce
A condiment from Southeast Asia and Japan made from fermented soybeans. There are different varieties of soy sauce available. Darker, stronger sauces are used for cooking while lighter ones are used as sauces and seasonings. Japanese soy sauce is called shoyu. Spatzle -This is a coarse noodle from Alsace and Germany made of flour, eggs, oil, and water. The soft dough is dropped into boiling water (with a Spatzle press or the base of a colander) and poached until cooked through. The noodle is then fried in butter or oil and served as a side dish to meat. Spatzle may also be flavored with cheese, mushrooms, and herbs. -
4 fondue
( FRANCE)melted.a bubbling pot of liquid into which pieces of food are dipped, most commonly cheese and bread; can also be chocolate and fruit or various savory sauces and cubes of beef; also, vegetables cooked at length in butter and thus reduced to pulp♦ There are several different types of fondue, the most notable of which is cheese fondue. This is a Swiss specialty in which cheese is melted with wine, eggs, and seasonings and served with bread and fresh vegetables. Fondue Bourguignonne is a pot of hot oil into which the diners will cook strips of meat and dip them into an array of sauces on the table. Similar to this is fondue Chinois where the hot oil is replaced by a rich chicken or meat broth. The meat, and fish too, are then cooked in this stock and dipped in sauces. The Japanese have a dish called shabu shabu, which is similar to this type of fondue. Named for the swishing sound that the meat makes in the broth, this dish is also served with vegetables and noodles in to be eaten along with the meat. A chocolate fondue is a chocolate bath, flavored with liqueur and eaten with bread and fruit, like fresh berries. These are all dishes eaten as much for their social qualities as their culinary grandeur. Their popularity in the US has diminished over the last 15 years, only being seen in ski resorts and at private dinner parties.a cheese dish of melted cheese.Pieces of bread are dipped -
5 humita
f.1 bow tie.2 flavored corn paste tamale, flavoured corn paste tamale.* * *SF And, Cono Sur1) (Culin) (=tamal) tamale; (=maíz molido) ground maize, ground corn (EEUU)2) Chile bow tie* * *1) (CS) (Coc) flavored corn paste wrapped in corn leaves2) (Chi) (Indum) bow tie* * *1) (CS) (Coc) flavored corn paste wrapped in corn leaves2) (Chi) (Indum) bow tie* * ** * *
humita sustantivo femenino
1 (CS) (Coc) flavored corn paste wrapped in corn leaves
2 (Chi) (Indum) bow tie
' humita' also found in these entries:
Spanish:
corbata
* * *humita nf2. Andes, Arg [pasta de maíz] = paste made of mashed Br maize o US corn kernels mixed with cheese, chilli, onion and other ingredients, wrapped in a maize o US corn husk and steamed* * *f S.Am.meat and corn paste wrapped in leaves -
6 coeur à la creme
"the heart of the cream" --- a soft cheese dessert where the mixture is drained in a mold to help it set. The cheese is then turned out onto a platter and served with fruit and bread. Alternate versions use mixtures of ricotta and cream cheese and flavored with liquor and citrus juice. This is then molded and served with a berry coulis. -
7 coeur e la creme
Meaning "the heart of the cream", this is a soft cheese dessert where the mixture is drained in a mold to help it set. The cheese is then turned out onto a platter and served with fruit and bread. Alternate versions use mixtures of ricotta and cream cheese and flavored with liquor and citrus juice. This is then molded and served with a berry coulis. -
8 polenta
( ITALY)cornmeal porridge♦ The Italian version of cornmeal mush. Coarsely ground yellow cornmeal is cooked with stock or water and flavored with onions, garlic, and cheese. Polenta may be eaten fresh out of the pot, as a perfect accompaniment to stews. Polenta may also be poured into a greased pan and allowed to set. It is then sliced, sautéed and topped with cheese or tomato sauce. When cooked properly, polenta is a simple treasure.♦ yellow cornmeal porridge, left to set and cut in slices, can be fried or baked -
9 mole
( MEXICA)Complex dark sauce with chiles, nuts, spices, fruits, vegetables, chocolate and seasonings. Mole Poblano. Buy your Mole sauce here at Mole sauce Mollete: The Mollete is a bolillo roll of bread that is toasted and smothered with refried beans, cheese and salsa. Birote.♦ From the Nahuatl word molli, or sauce. Now refers to traditional stews which are thickened by their own ingredients including chiles, nuts, fruit and seeds.Complex sauce made of many ingredients and having many variations. Ingredients may include unsweetened chocolate, chiles, spices, nuts, fruits and seeds. May be served over chicken, turkey, or enchiladas.A spicy, rich sauce consisting of nuts, seeds, spices, chilies and a small amount of chocolate.(SPAIN / LA)sauce; most often a thick, dark sauce made with mild chilies and chocolateAn assortment of thick sauces used in Mexican cooking made of chilies. These sauces are made with one or many chilies, and flavored with cumin, coriander, cinnamon, nuts, seeds, and chocolate. Their flavor is rich, smoky, and very complex. Some recipes are made with fresh herbs and have a green color. Chicken, turkey, and pork are then simmered in this sauce. -
10 empanada
( MEXICA)Fruit filled turnover♦ A pastry turnover filled with either meats or fruits and other sweets.♦ Empanadas are very popular in Mexico, Argentina, Chile, Peru and Spain.(SPAIN / LA)pie or tart filled variously with meat, seafood or vegetables♦ A small savory pie from Spain and South America. Fillings may be made of meat, seafood, or vegetables. The fillings can be seasoned in many ways. Those from around Spain are flavored with peppers, onions, and tomatoes. Those from South America have a sweet/sour undertone from the addition of raisins and green olives. Crusts may be made from bread dough or flaky dough like pate brisee and puff pastry.♦ Masa dough stuffed with a filling, folded over into a crescent shape, and fried. Fillings vary but may include cheese, chicken, potatoes, and chorizo. -
11 Gratinée lyonnaise
bouillon flavored with port, garnished with beaten egg, topped with cheese, and browned under a broiler.Alimentation Glossaire français-anglais > Gratinée lyonnaise
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12 babka
( JEWISH)Yeasted coffee cake from Poland. May be flavored with cinnamon, chocolate, or lemon, and filled with cheese or fruit. -
13 Savoyarde
in the style of Savoy, usually flavored with Gruyère cheese. -
14 chile con queso
( MEXICA)A melted cheese dip flavored with mild green chilies. -
15 sabor
m.1 taste, flavor (gusto).un sabor dulce a sweet tastecon sabor a limón lemon-flavoredtener sabor a algo to taste of something2 flavor.* * *1 taste, flavour (US flavor)2 figurado feeling\dejar a alguien mal sabor de boca figurado to leave a bad taste in somebody's mouthsin sabor tasteless* * *noun m.flavor, taste* * *SM taste, flavour, flavor (EEUU)este caramelo tiene sabor a naranja — this sweet tastes of orange, this sweet's orange-flavoured
sin sabor — tasteless; (fig) insipid
sabor local — local colour, local color (EEUU)
* * *a) (de comida, bebida, etc) taste, flavor*dejar a alguien con mal sabor de boca — to leave a bad taste in one's mouth
b) ( carácter) flavor** * *= flavour [flavor, -USA], zest, taste.Ex. Plainly, in many documents sections that can be regarded as truly representative of the flavour of the original are absent or difficult to identify.Ex. In the humanistic perspective, the concern is with potential, unique capabilities, and dignity -- with a dash of joy to add zest.Ex. This is to ensure that the taste for good English is kept alive and developed by the provision of good literature.----* con sabor = flavoured [flavored, -USA].* con sabor a ajo = garlicky.* con sabor a fruta = fruity [fruitier -comp., fruitiest -sup.].* con sabor artificial = artificially flavoured.* dar sabor = spice up, add + spice.* dejar (un) buen sabor de boca = leave + a good taste in + Posesivo + mouth.* dejar un grato sabor de boca = leave + a good taste in + Posesivo + mouth.* dejar un mal sabor de boca = leave + a bad taste in + Posesivo + mouth.* dejar un sabor amargo en la boca = leave + a bitter aftertaste.* de mal sabor = unbecoming.* de sabor agradable = palatable.* de sabor desagradable = unpalatable.* lleno de sabor = flavourful [flavorful, -USA], full-flavoured [full-flavored, -USA].* potenciador del sabor = flavour enhancer.* potenciar el sabor = enhance + flavour.* realzar el sabor = pep up.* sabor 7 mal sabor de boca = bad taste in + Posesivo + mouth.* sabor a fruta = fruitiness.* sabor agrio = sourness.* sabor a sal = saltiness.* sabor áspero = off-flavour.* sabor dulce = sweetness.* sabor fuerte y penetrante = tang.* sabor insípido = off-flavour.* sabor sabrido = off-flavour.* sabor salado = saltiness.* sin sabor = tasteless.* * *a) (de comida, bebida, etc) taste, flavor*dejar a alguien con mal sabor de boca — to leave a bad taste in one's mouth
b) ( carácter) flavor** * *= flavour [flavor, -USA], zest, taste.Ex: Plainly, in many documents sections that can be regarded as truly representative of the flavour of the original are absent or difficult to identify.
Ex: In the humanistic perspective, the concern is with potential, unique capabilities, and dignity -- with a dash of joy to add zest.Ex: This is to ensure that the taste for good English is kept alive and developed by the provision of good literature.* con sabor = flavoured [flavored, -USA].* con sabor a ajo = garlicky.* con sabor a fruta = fruity [fruitier -comp., fruitiest -sup.].* con sabor artificial = artificially flavoured.* dar sabor = spice up, add + spice.* dejar (un) buen sabor de boca = leave + a good taste in + Posesivo + mouth.* dejar un grato sabor de boca = leave + a good taste in + Posesivo + mouth.* dejar un mal sabor de boca = leave + a bad taste in + Posesivo + mouth.* dejar un sabor amargo en la boca = leave + a bitter aftertaste.* de mal sabor = unbecoming.* de sabor agradable = palatable.* de sabor desagradable = unpalatable.* lleno de sabor = flavourful [flavorful, -USA], full-flavoured [full-flavored, -USA].* potenciador del sabor = flavour enhancer.* potenciar el sabor = enhance + flavour.* realzar el sabor = pep up.* sabor 7 mal sabor de boca = bad taste in + Posesivo + mouth.* sabor a fruta = fruitiness.* sabor agrio = sourness.* sabor a sal = saltiness.* sabor áspero = off-flavour.* sabor dulce = sweetness.* sabor fuerte y penetrante = tang.* sabor insípido = off-flavour.* sabor sabrido = off-flavour.* sabor salado = saltiness.* sin sabor = tasteless.* * *1 (de comida, bebida, etc) taste, flavor*dentífrico con sabor a menta mint-flavored toothpastetiene un sabor parecido al de las frambuesas it tastes rather like raspberriesel café me dejó un sabor amargo en la boca the coffee left a bitter taste in my mouthvienen en tres sabores diferentes they come in three different flavorsdejar a algn con mal sabor de boca to leave a bad o nasty taste in one's mouth2 (carácter) flavor*música con un sabor muy tradicional music with a very traditional flavor o feel to ituna novela de sabor romántico a novel with a romantic flavor* * *
sabor sustantivo masculino
viene en tres sabores it comes in three flavors;
no tiene sabor it has no taste to it
sabor sustantivo masculino
1 (de una sustancia) taste, flavour, US flavor: tenía un sabor amargo, it had a bitter taste
tener sabor a, to taste of
con sabor a menta, mint-flavoured
2 (aire) estas calles tienen un ligero sabor medieval, these streets have a slight medieval flavour
3 (similitud, semejanza, estilo) es un edificio de sabor neoclásico, this building has a neoclassical feel about it
♦ Locuciones: dejar mal sabor de boca, to leave a bad taste in one's mouth
' sabor' also found in these entries:
Spanish:
acerba
- acerbo
- ácida
- acidez
- ácido
- acritud
- ahumada
- ahumado
- almibarada
- almibarado
- colín
- deliciosa
- delicioso
- disgustar
- gustillo
- gustosa
- gustoso
- peculiar
- picante
- probar
- realzar
- regusto
- resabio
- saber
- sosa
- soso
- suave
- suavizar
- suavidad
- agradable
- amargo
- aspereza
- áspero
- como
- conservar
- dar
- dejar
- delicado
- feo
- fuerte
- gusto
- inmundo
- ligero
- sazón
English:
acid
- acrid
- ale
- bitter
- come out
- delicate
- detect
- earthy
- fiery
- fishy
- flat
- flavor
- flavour
- foul
- fruity
- full-bodied
- mild
- mildness
- nasty
- nutty
- obnoxious
- pervasive
- pungent
- retain
- savor
- savour
- sharp
- sickly
- smoky
- smooth
- spice
- subtle
- sweet
- sweetness
- tang
- tart
- taste
- tinny
- vile
- Jell-O
- jelly
- sherbet
- take
- unpalatable
* * *sabor nm1. [gusto] taste, flavour;tener sabor a algo to taste of sth;tiene un sabor dulce/picante it tastes sweet/spicy;no conviene mezclar sabores it's not a good idea to mix flavours;con sabor a limón lemon-flavoureddejó buen sabor (de boca) it left me with a warm feeling inside;aquella conversación me dejó un sabor amargo that conversation left me with a bitter taste in my mouth3. [estilo] flavour;una obra de sabor clásico a play with a classical flavour* * *m flavor, Brflavour, taste;dejar mal sabor de boca fig leave a bad taste in the mouth* * *sabor nm1) : flavor, taste2)sin sabor : flavorless* * *sabor n1. (gusto) taste2. (gusto añadido) flavour¿qué sabor quieres? which flavour would you like? -
16 almojábana
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17 Boulette d'Avesnes
pepper-and-tarragon-flavored cheese, made from visually defective Maroilles, formed into a cone, and colored red with paprika; named for Avesnes, a village in the North.Alimentation Glossaire français-anglais > Boulette d'Avesnes
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18 Boulette d'Avesnes
pepper-and-tarragon-flavored cheese, made from visually defective Maroilles, formed into a cone, and colored red with paprika; named for Avesnes, a village in the North.
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